Mmmonday- Curry Parsnip Soup

I don't know about you guys but it certainly seems like fall is upon us (... did winter ever even leave?!) so naturally I instinctively made one of our favorite soups to warm our cockles. This one is super easy, full of flavor and if you're a curry/ root veg fan, you'll love it!

 Ingredients:

• Olive Oil
• S+P
• 1 Yellow Onion Chopped
• 4 Garlic Cloves Chopped (adjust depending on the vampire population in your area)
• 2 Heaped tsp Curry Powder
• 1tsp Spicy Curry Powder (again, adjust to taste)
• 1/2 tsp Stock Goo (see below, optional)
• 5 Large Parsnips Chopped
• 1 Apple Chopped
• 32oz Carton Veg Stock

How to make it:

• Heat up olive oil and S+P in a large pan on low-medium heat (my stove is insanely hot).
• Add chopped onion & garlic, along with the curry powder and stock goo. Cook until the onions begin to go transparent and take on the curry color (5-10 min).
• Add your chopped parsnips, apple and a little more olive oil so everything has a light coating and cook until the parsnips take on the curry color and begin to soften slightly (10-20min).
• Reduce heat to low for an additional 5 min then add 32oz veg stock.
• Simmer on low with the lid on basically until you want to eat it, i left it for approximately 30min-1 hour... i got distracted.
• Remove from heat and let it cool enough so you can use an immersion blender without burning yourself if it splashes.
• Taste and add any additional seasoning you might like.
• Serve with some crispy frickin bread.

Labels apple bread curry fall food garlic healthy eating mmmonday parsnip recipe soup spicy vampires vegan vegetarian winter yum